Description
An intense cocoa taste, notes of raspberries, juniper berries, apricot and banana.
- In 2.5kg format
Suitable For
KD-,Vegetarian,Gluten-free
Sustainability: Horizons Cacao Sustainable cocoa program
Characteristics
67.4% / % min. of cocoa solids
39.5%/ % of fat
Origin of the beans
Beans from Madagascar, mainly of the Forastero variety, but also of the Criollo and Trinitario varieties
Made with premium cocoa from the Red Island.
Madagascar, nicknamed “the red island”, is a veritable treasure chest containing some of the most extraordinary ingredients and flavors in the world: vanilla, tobacco, spices, exotic fruits…
Madagascan cocoa reveals a very intense and round taste in the mouth, with moderate bitterness.
It has fruity final notes and fresh aromas with nuanced acidity reminiscent of raspberries, juniper berries, citrus fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar chocolate is enjoyed with pleasure in bars or tablets or in molded confectionery.
A true chameleon, it also invites you to explore surprising perfect pairings with a wide variety of flavors.
Think of milder ingredients like honey and speculoos, or ingredients with moderate acidity or bitterness, such as aromatic coffees, teas, slightly hotter spices, olive oil, etc.
