Description
Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon of baking powder = 1 teaspoon of emulsion
- Volume: 118 ml (4 oz.) / 473.2 ml (16 oz.)
*Packaged in recyclable, BPA-free PET plastic bottles.
Ingredients: Water, propylene glycol, natural flavor, alcohol.
