Description
Elevate Your Pastry Art
The Caramel Velvet Spray is the ultimate tool for pastry chefs looking for a modern and clean finish. Made with high-quality cocoa butter, it creates a delicate texture in seconds. Its unique formula ensures that the velvet layer stays perfectly intact during service, guaranteeing a clean, professional cut for every slice.
Instructions for Use
Preparation: Ensure your dessert is deep-frozen before application.
Agitation: Shake the can vigorously before use.
Application: Spray a thin, even layer from a distance of 25-30 cm (10-12 inches).
Result: The velvet texture sets immediately upon contact with the frozen surface.
Technical Specifications & Ingredients
-
Net Volume: 400 ml.
-
Ingredients: Caramel: Propellant gas (E943a n-butane, E944 propane, E943b iso-butane, cocoa butter, colours: E172. Maximum dosage: quantum satis.
-
Maximum Dosage: 12.5 g per kg of finished product (approx. 9.5 seconds of continuous spray).
Safety and Warnings
DANGER: Extremely flammable aerosol.
-
Health Note (E120): May have an adverse effect on activity and attention in children.
-
Storage: Pressurized container: may burst if heated. Keep away from heat, sparks, open flames, and hot surfaces. Do not smoke.
-
Handling: Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight and do not expose to temperatures exceeding 50°C/122°F.
-
Keep out of reach of children.
