Description
LorAnn® Better Than Extracts™ Brown Butter Flavor Emulsion adds a rich, caramelized brown butter flavor to recipes—without the need to actually brown the butter in a pan yourself.
Most LorAnn emulsions are water-based, meaning the flavor doesn’t bake out at high temperatures like traditional alcohol-based extracts do.
This ensures your baked goods retain a more intense, long-lasting flavor and aroma.
This emulsion is ideal for cookies, brownies and dessert bars, muffins, cakes, frostings, pancakes, and waffles, as well as savory dishes like pasta, sauces, roasted vegetables, and potatoes.
1 teaspoon extract = 1 teaspoon emulsion
Note: Brown Butter Flavor Emulsion can be used on its own or combined with other flavors to enhance your recipes.
- Volume: 118 ml (4 oz)
*Packaged in recyclable, BPA-free PET plastic bottles.
