Description
Out of stock until beginning of July. This white vegetable coating, full-bodied and creamy, has a soft base of hazelnut and vanilla, enhanced with delicate notes of honey.
Co-created with professional chocolatiers and pastry chefs, alongside Belcolade’s own experts, this sustainable and versatile plant-based coating guarantees excellent taste results for your regular and vegan pastry and chocolate applications.
Main Features:
- Belgian quality.
- White plant cover.
- Balanced taste.
- Full-bodied and creamy.
- Nut free.
- 100% cocoa butter and 100% natural vanilla.
- Sustainable: Cacao-Trace certified.
- Great maneuverability and versatility of use.
In 5 kg or 1 kg format, both repacked in house
* Please note that due to repackaging we cannot exclude possible contact with allergens.
Tempering Indications
-
- Ambient: 16-20°C / 61-65°F
- Melted: 45-48°C / 113-118.4°F
-
- Cooling: 27°C / 80.6°F
- Operating: 28.5-29.5°C / 82.4-85.1°F
Recommended storage conditions
Store in a dry place. FC: maximum 60%. Between 16 and 20°C.
*Please note: This product is heat sensitive.
Shipping of this product during the summer months is at the customer’s risk and is not guaranteed.
Sold in Canada only and cannot be shipped by express.
