Chocolate Gianduja Block


Approximative USD price
  • Available in 500g and 1.5kg formats.


Gianduja is a finely ground blend of roasted hazelnuts, caramelized sugar and Allo Simonne’s 70% jaguar chocolate.
A product with a rich bold flavour and a creamy texture that slowly melts in mouth.It can be melted and tempered, then used as a filling for chocolate bonbons or bars.
Once melted it is also perfect for flavouring ice creams, mousses, Bavarian creams and all sorts of pastries.

Vegan, peanut-free, gluten-free, lecithin-free.

Ingredients: Praliné (Hazelnuts, cane sugar*, vanilla bean, sea salt), Jaguar dark
chocolate 70% (cocoa beans*, Jaguar beans (Theobroma bicolor), cane sugar*, cocoa
butter) *ORGANIC

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

Return policies