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BooksVarious Subjects

Various Subjects

Surprises et Gourmandises by Pierre Hermé

Sweet Cuisine e.v.

The Buffet (English only)

The Chef’s Companion: A Culinary Dictionary by Elizabeth Riely

The Easy Cannabis Cookbook – Cheri Sicard

The Making of a Pastry Chef by Andrew MacLauchlan

The New Generation in Pastry

The Square Cookbook Vol 2 by Philip Howard

The Ultimate Guide to CBD – Jamie Evans

Vegetable and Fruit Carving