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Showing 65–78 of 78 results
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Sale!
The Buffet (English only)
Original price was: CAD$139.00.CAD$79.95Current price is: CAD$79.95.SKU: L240
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The New Generation in Pastry
CAD$98.95SKU: L236
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The New Pâtissiers by Olivier Dupon
CAD$60.00SKU: L314
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Sale!
Vegetable and Fruit Carving
Original price was: CAD$119.95.CAD$95.00Current price is: CAD$95.00.SKU: L222
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Party Pops!
CAD$7.95SKU: L713
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Sale!
Chocolat ô chocolat – Aurélie Godin & J-Philippe Walser
Original price was: CAD$74.95.CAD$34.95Current price is: CAD$34.95.SKU: L421
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Cake Pops Holidays by Bakerella
CAD$10.95SKU: L187
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‘Chocolat Fusion’ (fv) by Frédéric Bau
CAD$125.00SKU: L118+moulepolyc
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‘Chocolat: Comme un Chef’ by Thomas Feller
CAD$23.50SKU: L163
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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Inspirations et creations
CAD$125.00SKU: L134+pochesilicone
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Raw Chocolate Treats
CAD$20.95SKU: L170+pochesilicone