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Showing 129–144 of 152 results
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The Art of the Confectioner
CAD$63.95SKU: L108+moulesilicone
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Sale!
The Buffet (English only)
Original price was: CAD$139.00.CAD$79.95Current price is: CAD$79.95.SKU: L240
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The Making of a Pastry Chef by Andrew MacLauchlan
CAD$24.95SKU: L235
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The New Generation in Pastry
CAD$98.95SKU: L236
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The New Pâtissiers by Olivier Dupon
CAD$60.00SKU: L314
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True Bread by Joaquin Llara
CAD$54.95SKU: L316+gantboulanger
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Sale!
Vegetable and Fruit Carving
Original price was: CAD$119.95.CAD$95.00Current price is: CAD$95.00.SKU: L222
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Party Pops!
CAD$7.95SKU: L713
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Cake Pops Holidays by Bakerella
CAD$10.95SKU: L187
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Sale!
Ruby Ruby – Transfer sheets
Original price was: CAD$12.50.CAD$8.95Current price is: CAD$8.95.SKU: FTib8908
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Love, in collaboration with chef Antonio Bachour
CAD$30.95SKU: PC5000
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A Baker’s Field Guide to Holiday Candy and Confections by Dede Wilson
CAD$19.95SKU: L213
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Colette’s Cakes – The art of cake decorating, by Colette Peters
CAD$19.95SKU: L188
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Crafted Passion by Gérard Dubois
CAD$159.95SKU: L126+pochesilicone
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“Chocolate” – Pierre Hermé
CAD$79.95SKU: l434+moulesilicone
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Eclairs – Christophe Adam
CAD$26.95SKU: L369