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Showing 17–32 of 130 results
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So good… #30
CAD$49.95SKU: L716
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Baking With Dorie: sweet, savory and simple
CAD$18.95SKU: L712
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Sweet Talk Cookies: Creative Designs for Birthdays, Holidays and Every Day (English)
CAD$7.95SKU: L711
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Sale!
“Reasoned Gourmandise”, Frédéric Bau
Original price was: CAD$130.00.CAD$89.00Current price is: CAD$89.00.SKU: L601+pochesilicone
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Aguas Frescas & Paletas, by Ericka Sanchez
CAD$14.95SKU: L656
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So Good Magazine #28
CAD$49.00SKU: L708
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SO GOOD NO 29
CAD$49.00SKU: L709
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THE CHOCOLATIER’S KITCHEN – CALLEBAUT
CAD$195.00SKU: l718+moulepolyc
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‘Easy as Pie Pops’ by Andrea Smetona
CAD$14.85SKU: L277
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‘Éclairs’ by Nathalie Helal
CAD$20.00SKU: L278
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‘Macarons’ by Annie Rigg
CAD$12.95SKU: L200
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‘Petits Gateau’ by Fréderic Anton and Christelle Brua
CAD$70.95SKU: L286
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“Ideas and Recipes Between Cuisine and Pastry” by Jose Romero
CAD$59.95SKU: L318
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“Intensely Chocolate”, by Carole Bloom
CAD$20.95SKU: L137
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Sale!
“Nouvelle génération pâtissière”
Original price was: CAD$100.00.CAD$79.00Current price is: CAD$79.00.SKU: L232+pochesilicone
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“Obsession”, by Oriol Balaguer
CAD$89.95SKU: L178