Fondant, Mycryo etc.

mycryo 550g

$19.95 CAD - Approx. $15.64 USD


With the advent of MYCRYO®, 100% pure cocoa butter, tempering becomes an easy task, simple to perform. This method has multiple advantages:
• Requires minimum equipment.
• Simply add 1% MYCRYO® by weight to the chocolate; namely 10 g for 1 kg of chocolate (1.6 oz for 1 lb) when the chocolate reaches the correct temperature.
• The chocolate remains perfectly fluid.
• Longer working time before the chocolate hardens.
- 550g container
For salty or sweet recipe formula.**ATTENTION: This product is heat sensitive and if shipped during the summer months, it is shipped at the purchasers risk and is not guaranteed against weather related damage