White Chocolate from Ecuador (33%) with Roasted Corn

CAD$25.00

In stock

Approximative USD price
$17.54

A true innovation in the world of white chocolate, this creation from Ecuador combines the creaminess of whole milk, the traditional flavor of organic panela (unrefined cane sugar) and the authentic taste of grilled corn.
Thanks to a slight caramelization of the milk, this chocolate reveals delicious notes of dulce de leche and toffee.
Combined with a touch of salt and the sweetness of cane honey, it offers a striking aromatic balance that enhances the crunch and toast of the corn.

Description

33% white chocolate from Ecuador with grilled corn

Its natural caramel color, its beautiful fluidity and its sweet-salty profile make it an ideal ingredient to bring an unexpected touch of originality to your creations.
Pair it with a hazelnut praline, sweet spices or use it to mold gourmet bars to surprise your customers!

Aromatic profile & Tasting

  • Major notes: Dulce de leche, toffee, toasted grilled corn
  • Side notes: Sugar cane honey (panela), caramelized butter
  • Finishing note: Light balancing hint of salt
  • Color: Golden tint / natural caramel

Ingredients

  • Ingredients: Cocoa butter, whole milk powder, unrefined cane sugar (panela), sugar, roasted corn, emulsifier (sunflower lecithin), salt, natural vanilla extract.
  • Allergens: Contains milk. May contain traces of nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds and egg and soy proteins.

500 g reconditioned bag

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