Description
A pioneer and icon among blond chocolates, Valrhona’s Dulcey 35% captivates with its warm golden hue and a smooth, enveloping texture.
On the palate, it reveals an intense, biscuit-like sweetness—low in sugar—that gently fades to make way for rich notes of buttery shortbread and a hint of salt.
A unique flavor profile that instantly evokes childhood memories.
With its biscuit-like and slightly salty notes, Dulcey is the perfect companion for a coffee break or for bold flavor pairings.
Pair it with the tanginess of acidic fruits (passion fruit, raspberry, lemon) or the rich flavor of roasted nuts (hazelnut, pecan) to create a striking contrast on the palate.
Pastry & Chocolate Making Applications
- Optimal application: Cream and ganaches
- Recommended applications: Enrobing, molding, bars, mousses, ice creams, and sorbets
Ingredients & Allergen Information
- Ingredients: Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
- Allergens: Contains milk. May contain traces of nuts and soy.
- Flavor profile: Creamy, biscuit-like, shortbread, hint of salt. Specifications & Available Formats
Packaging:
- 500g bag – Ideal size for trials and home enthusiasts
- 3kg professional bag – Size for artisans
Cocoa content: Minimum 35% (cocoa butter)
Origin: Made in France by Valrhona
