Description
Valrhona Couverture Chocolate – Hukambi 53% Single Origin Brazil (“Shaded” Couverture)
Hukambi 53% opens up entirely unexplored aromatic territory.Its powerful cocoa intensity, combined with a hint of bitterness, makes it an exceptional partner for bold culinary pairings: combine it with green pepper, smoked salt, sweet clover, prunes, or even a glass of Pinot Noir for unforgettable signature creations.
Aromatic Profile & Tasting Notes
The subtle blend of Hukambi’s notes invites us to explore the rich flora and fauna thriving in the shade of Brazil’s ancient forests:
- Dominant profile: Powerful cocoa
- Secondary note: Toasted cereal
- Distinctive note: Elegant bitterness with hints of biscuit and fruit
Commitments & Bean Origin
- Geographic origin: Cocoa beans from southern Bahia (Brazil), in the heart of the protected Mata Atlântica reserve.
- Ethical partnership: Developed in direct partnership with M. Libânio to ensure impeccable traceability and respect for biodiversity.
Ingredients
- Ingredients: Cocoa beans from Brazil, brown sugar, cocoa butter, whole milk powder (origin: France), emulsifier: sunflower lecithin, natural vanilla extract (Madagascar).
- Allergens: Contains milk. May contain traces of nuts and soy. Available formats
- 500g repackaged bag
- 3kg original manufacturer’s bag
