Description
11.4 cm x 14.5 cm (pack of 100 opaque sheets).
This wax-coated food-grade paper is ideal for hand-wrapping soft caramels, chocolates, hard toffees, and hard candies.
NOTE: The manufacturing process results in a shiny and a matte side; however, both sides of the paper are waxed equally. Each side of the paper is suitable for contact with treats.
Salt Water Taffy Recipe (one pound recipe)
from LorAnn Oil
Ingredients:
– 1 tbsp. sugar – 2 cups margarine
– 2 cups cornstarch – 1/2 cup salt
– 3/4 tsp. light corn syrup – 1 dram (1 tsp.) Lorann flavoring
– 1/2 tsp. water, food color (optional)
Mix sugar and cornstarch in a 1-1/2 quart saucepan.
Stir in the remaining ingredients.
Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
Continue cooking, without stirring, until temperature reaches 260 degrees F. or until a hard but plastic ball is formed in cold water.
After boiling has ceased, stir in flavor and color. Pour onto lightly greased cookie sheet.
Let stand until cool enough to handle. Grease hands and pull until it has a satin-like finish and light color.
Cut into 1-inch pieces. Wrap in twisting paper.
