Description
Strawberry transfer sheet for decorating truffles and chocolate to create beautiful decorations for your cakes, pastries, ice cream, and other desserts.
- Sheet dimensions: 305 x 450 mm (12″ x 17 ¾”)
- Colors: Red and Green
- Package quantity: 5 sheets
*Store in a cool, dry, and dark place.
Made in Canada with pure cocoa butter and FDA-certified colors.
Use:
- Use the entire transfer sheet OR cut it to the desired size.
- Spread melted chocolate over the transfer sheet OR apply the transfer sheet directly to your freshly dipped candy.
- Cool the chocolate until it hardens (24 hours at room temperature OR 20 minutes in the refrigerator).
- When the chocolate is hard, remove the transfer sheet and the design will remain on the chocolate.
*The transfer sheets are designed for use with couverture chocolate (dark, milk, or white). Results are not guaranteed when used with confectionery chocolate.
CAUTION: This product is sensitive to high temperatures. During warmer seasons, the customer is responsible for shipping any damage caused by temperature.
