Description
- In English only
Contents
Anne Coruble. That place between rigor and imagination
Yulia Ivanova. Proudly conservative
Graham Mairs. The sweet blood of trees
Yusuke Matsuhita & Sachiyo Takagi. Redefining the trajectory of Japanese pastry
Julian Alvarez. Rethinking the classics
Albert Adria. Goodbye to labels
Alexis Sanson. Passion for sharing
Christophe Domange. Simplify to create (better)
David Baert. Restless classicism
Fabien Emery. The manager who can’t stop being an artist
Nicolas Lambert. Like a love letter
Carmen Rueda. Telling as well as knowing
Dexter Lee. Pastry featuring swans, bamboo, and cyborgs
Tidbits
GASTROPHYSICS THE SCIENCE OF TASTE THAT PROVOKES EMOTIONS
Charles Spence. The guru of gastrophysics
Luis Amado. Assembling flavor, assembling memory
Matthieu Atzenhoffer & Alba Ruiz Ceamanos. A higher level
Irene Iborra. The most emotional ice cream
Janice Wong. Multisensory palate-pleasing desserts
The customer isn’t always right
