Description
explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience.
Contents
- Bang Gai. Harmonizing aromas
- Bobby Cortez. That happy coincidence
- Prathana A. Narang & Vinesh Johny. A playful and vibrant ice cream shop
- Miguel Ángel Morillo. Praising the ice cream cake
- Yusuke Matsuhita & Sachiyo Takagi. Ice cream to evoke scenery, imagery and emotion
- Talia Profet. Returning to the top
- Russ Thayer. Theory and practice of harmony
- Andrés Lara. The logic of the game
- BoBo. The many forms of ice cream
- Mario Masiá. The ice cream pan, a creative space
- Yusuke Aoki. Parfait is another form of the plated dessert
- Anthony Chesneau & Yoann Hasselbein. A unique duo
- Paula López & Mariluz Villegas. Shepherd’s ice cream
- Erika Quattrini. Innovating against boredom
- José Manuel Martínez Salas. Ice cream with the soul of a bonbon
- Juan José Orueta. The resilience of ice cream
- Martín Lippo. Pacotized ice cream: Direct and without artifice
