Description
Versatile and practical, the Smooth Silicone Baking Mat 546 x 352mm8mm edge will be useful for working with sugar dough, cooked sugar, but also for baking your pastries in circles or cookies to roll.
The smooth surface of this silicone mat is non-stick. You can spread your sugar dough evenly before covering your cakes, without adding fat To roll out butter-based pastry doughs, it is necessary to lightly flour your silicone mat.
You can work your baked sugar on this mat without it sticking.
This silicone mat can also be used to bake pastries, cookies, cookie rolls, pies in stainless steel circle… The edge allows you to pour your preparation up to a thickness of 10mm, for the preparation of cookies or sponge cake. After smoothing, you get a regular thickness of your preparation.
The useful surface of this mat is 546 x 352 x 8 mm, pastry size adapted to 60x40cm baking trays.
This silicone mat can withstand temperatures from -60°C to +230°C.
