Description
Versatile and practical, the 12.8 x 12.8 x 0.8 in, Smooth Silicone Baking Mat is ideal for working with sugar paste, cooked sugar, and for baking pastries in rings or rolled cakes.
The smooth surface of this silicone mat is non-stick. You can evenly spread your sugar paste before covering your cakes, without adding any fat.
To roll out butter-based pastry dough, lightly flour your silicone mat.
You can work with cooked sugar on this mat without it sticking.
This silicone mat can also be used for baking pastries, cookies, rolled cakes, tarts in stainless steel rings, etc.
The raised edge allows you to pour your mixtures up to a thickness of 20 mm, for preparing cookies or sponge cakes. After smoothing, you will achieve a uniform thickness for your preparation.
This silicone mat withstands temperatures from -60°C to +230°C (-76°F to +446°F).
- Dimensions: 325 x 325 x 20 mm (12.8 x 12.8 x 0.8 in)
- Volume: 2108 ml (71.2 fl oz)
