Description
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Artistic Excellence in Large Format
The Carm Leaf Silicone Mold (300 mm) is a cornerstone tool for pastry chefs and sugar artists creating high-impact exhibition pieces. Its generous 30 cm length allows for the creation of dominant visual elements, bringing natural verticality and elegance to your structural sugar or chocolate work.
Instructions & Professional Techniques
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Cast Sugar: Pour your hot liquid sugar directly into the mold to obtain a detailed, translucent leaf.
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Chocolate Work: Create giant chocolate leaves for wedding cakes, centerpieces, or themed buffet displays.
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Baked Decor: Thanks to its high heat resistance, you can bake large-scale, crispy “biscuit cigarette” or decorative tuiles for dramatic plated presentations.
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Full Range: This 300 mm model is the largest in our 4-size collection, allowing you to create harmonious, multi-layered botanical compositions.
Technical Specifications & Care
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Dimensions: 300 mm (Approx. 12 inches).
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Material: 100% High-quality food-grade flexible silicone.
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Durability: Dishwasher safe, freezer safe, and oven safe.
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Maintenance: Easy to clean with warm soapy water. Air dry recommended.
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