Description
Botanical Precision for Professional Pastry
The Charm Leaf Silicone Mold (150 mm) is an essential tool for chefs focusing on botanical accuracy and refined presentation. It faithfully reproduces the intricate vein patterns and distinctive ribbed texture of a real Charm leaf, allowing you to transform sugar or chocolate into delicate, organic art pieces.
Instructions & Professional Techniques
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Casting (Sugar & Chocolate): Pour your hot liquid sugar or tempered chocolate directly into the mold. Let it set completely before gently peeling back the flexible silicone.
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Baking: This mold is heat-resistant, making it perfect for baking thin, crispy “biscuit cigarette” or decorative tuiles in the oven.
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Artistic Composition: Use the 150 mm size as a central element in your sugar showpieces or as a sophisticated topper for signature entremets.
Technical Specifications & Care
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Dimensions: 150 mm (Approx. 6 inches).
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Material: 100% High-quality food-grade flexible silicone.
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Durability: Dishwasher safe, freezer safe, and heat resistant.
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Maintenance: Easy to clean with warm soapy water. Air dry for best results.
