Description
💡 Chocolat-Chocolat Tip:
Versatile and temperature-resistant, this mold transitions seamlessly from blast freezer to oven (withstands temperatures from -60°C to +230°C / -76°F to +446°F).
Use it for mousses and frozen desserts, baking Christmas cookies, or direct chocolate molding.
👉 Click here to discover our selection of silicone molds for mousses and entremets.
Technical Specifications
- Number of cavities: 8 individual tree-shaped cavities
- Cavity dimensions: 83.5 x 68 x 30.5 mm (3.28 x 2.68 x 1.20 in)
- Volume per cavity: 81 ml (2.74 fl oz)
- Total volume: 648 ml (21.9 fl oz)
- Material: 100% pure platinum silicone (compliant with European and FDA food safety standards; BPA-free)
- Temperature range: Withstands -60°C to +230°C (-76°F to +446°F)
- Origin: Made in Italy
