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Professional polycarbonate mold, CRUSH, a collaboration with Fabrizio Fiorani

CAD$30.95

In stock

Approximative USD price
$22.80
  • Approximate dimensions: 155x77x10 h mm
  • Number of cavities:3 cavities
  • Approximate weight: 100 g
  • Type of material: Polycarbonate
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SKU: PC5002fr Categories: , , Tag: Brand:

Description

Professional chocolate bar mold CRUSH, in collaboration with Fabrizio Fiorani. Polycarbonate chocolate molds are very popular with chocolatiers for several reasons. They are made of a light, strong, transparent and very durable material. This makes them ideal for production, as they are easy to use. If they are well maintained, you won’t have to worry about replacing them after heavy use. The durability of these molds also makes them a great value for money!

  • Approximate dimensions: 155x77x10 h mm
  • Number of cavities:3 cavities
  • Approximate weight: 100 g
  • Type of material: Polycarbonate

Perfect with the 35-85LT cello bag. Packaging sold separately.

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November and December: 5 to 7 business days before shipping

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Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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