Description
Sparkling professional chocolate bar mold, in collaboration with chef Antonio Bachour. Tritan chocolate molds are very popular with chocolatiers for several reasons. They are made of a light, strong, transparent and very durable material. This makes them ideal for production, as they are easy to use. If they are well maintained, you won’t have to worry about replacing them after heavy use. The durability of these molds also makes them a great value for money!
- Approximate dimensions: 150x77x12 h mm
- Number of cavities:3 cavities
- Approximate weight: 100 g
- Material type: Tritan
- Type of product: Chocolate bar mold
Perfect with the 35-85LT cello bag. Sold separately.