Professional tritan mold, Sparkling, in collaboration with the chef Antonio Bachour

CAD$30.95

In stock

Approximative USD price
$22.80
  • Approximate dimensions: 150x77x12 h mm
  • Number of cavities:3 cavities
  • Approximate weight: 100 g
  • Material type: Tritan
  • Type of product: Chocolate bar mold

Description

Sparkling professional chocolate bar mold, in collaboration with chef Antonio Bachour. Tritan chocolate molds are very popular with chocolatiers for several reasons. They are made of a light, strong, transparent and very durable material. This makes them ideal for production, as they are easy to use. If they are well maintained, you won’t have to worry about replacing them after heavy use. The durability of these molds also makes them a great value for money!

  • Approximate dimensions: 150x77x12 h mm
  • Number of cavities:3 cavities
  • Approximate weight: 100 g
  • Material type: Tritan
  • Type of product: Chocolate bar mold

Perfect with the 35-85LT cello bag. Sold separately.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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