Description
A *Grand Cru de Terroir* from West Africa
Sourced through a rigorous selection process in the Tarkwa and Assin Fosu districts of Ghana, Valrhona’s Nyangbo 68% dark chocolate embodies the richness of African *terroirs*.
This *Grand Cru de Terroir* couverture chocolate delivers a balanced, powerful cocoa intensity—ideal for artisan chocolatiers and pastry chefs seeking authentic, bold flavors.
Aromatic Profile and Tasting Notes
- Opening: A delicately tangy freshness that awakens the palate.
- Heart: An intense, rounded chocolate character defined by roasted and toasted aromas.
- Finish: A soft, warm finish, accented by notes of sweet spices and a hint of natural vanilla.
Professional Applications
Thanks to its balanced composition and exceptional fluidity, Nyangbo 68% is well-suited for a wide range of creations:
- Chocolate Work: Ideal for structured molded pieces and thin coatings with a clean, crisp snap.
- Pastry & Desserts: Enhances ganaches, airy mousses, creams, and chocolate sauces.
- Ice Cream & Verrines: Provides excellent stability for ice creams, sorbets, and *stracciatella*-style inclusions.
- Gourmet Beverages: Perfect for crafting hot chocolates and frappés with spicy flavor notes.
Recommended Flavor Pairings
Unlock the full potential of Nyangbo 68% by pairing it with:
- Fruits: Nuts (hazelnuts, almonds), yellow fruits, and exotic fruits (pear, banana, pineapple).
- Spices & Aromatics: Cinnamon, tonka bean, cardamom, or a hint of mild chili.
Formats: 3 kg or 500 g bags (pistoles)
