Description
Versatile, durable, and designed for pastry and culinary professionals
This non-stick silicone baking mat in Gastronorm 1/1 format (Ref. SPVGASTO1/1) is ideal for both baking and freezing. Its rounded corners fit perfectly into Gastronorm trays and pans.
Recommended Uses:
Pastry | Ice cream & confectionery | Professional kitchens | Oven baking | Freezing preparations
⭐ Key Features:
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Dimensions: 475 x 275 mm
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Format: Gastronorm 1/1 – rounded corners
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Material: Fiberglass coated on both sides with food-grade silicone
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Temperature range: –40°C to +280°C (–40°F to +536°F)
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Non-stick surface: No need for greasing – easy release
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Reusable, flexible, and easy to clean
Perfect for:
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Baking cookies, chocolates, nougatine, or pastry doughs
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Freezing creams, inserts, ganaches, and entremets
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Improving cleanliness and precision in your production process