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The Chocolate Lollipop Mould allows you to make homemade chocolate lollipops, topped with praline or caramel for extra indulgence.

This mold for chocolate lollipops is made of injected plastic, withoutbisphenol A, and is very resistant.

To obtain perfectly smooth and shiny chocolates, we advise you to use couverture chocolate.

Pour the finished chocolate into the mold, scrape off the excess with a spatula and let it harden.

Maximum temperature of use: 80-100°C.

You can color your chocolate with food coloring.

  • Dimension: 67x36x13mm
  • Number of cavities: 6 cavities
  • Approximate weight:20gr

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January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

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Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

Return policies