Maximize your chocolate production with our polycarbonate and Tritan™ molds, designed for strength, durability and ease of use. Lightweight and transparent, these molds are ideal for professional chocolatiers looking to create clean, bubble-free chocolates.

Optimal transparency
The transparency of the molds makes it easy to spot air bubbles and check the condition of your chocolates during production. Ideal for decorations based on colored cocoa butter, it allows you to see the result at a glance.

Strength and durability
Made of polycarbonate and Tritan™, these molds withstand intensive use and retain their shape over time. Unlike standard plastic molds, they do not deform, which guarantees excellent value for money.

Ease of use
Lightweight and ergonomic, these molds allow for smoother and less tiring work. Designed to be easy to handle, they reduce arm fatigue during intensive production.

Care instructions
To preserve the life of your molds, avoid the dishwasher, the oven and sharp objects. After use, clean them carefully and store them on a flat surface, away from heat and light.

Choose our polycarbonate and Tritan™ molds for always perfect chocolates and tools that last.

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