Microperforated Baking Paper – “Micropaper”


In stock

Approximative USD price
  • Color: Natural
  • Item size: 59.2 x 39.2 cm
  • Pieces in packaging: 50 sheets


“Micropaper” is the new microperforated baking paper, developed from an idea by master pastry chef Giuseppe Gagliardi.

Intended for baking all leavened pastries, as well as cream puffs, shortcrust pastry, cookies, puff pastry and meringues, guaranteeing perfect baking in less time than traditional parchment paper.

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Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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