Microperforated Baking Paper – “Micropaper”

CAD$16.95

In stock

Approximative USD price
$12.49
  • Color: Natural
  • Item size: 59.2 x 39.2 cm
  • Pieces in packaging: 50 sheets

Description

“Micropaper” is the new microperforated baking paper, developed from an idea by master pastry chef Giuseppe Gagliardi.

Intended for baking all leavened pastries, as well as cream puffs, shortcrust pastry, cookies, puff pastry and meringues, guaranteeing perfect baking in less time than traditional parchment paper.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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