Description
Reach new heights of precision with the 1% Light Cocoa Powder from Cacao Barry. Specifically fat-reduced and alkalized to meet the rigorous technical demands of chefs and artisans, this 100% cocoa powder stands out for its smooth chocolate flavor, complemented by subtle notes of red fruits, hazelnut, and floral hints.
Its pale pink color when dry undergoes a fascinating metamorphosis during baking or mixing, revealing a rich, deep reddish hue in your finished creations.
Major Technical Benefits
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Superior Volume (+20%): Its low density delivers exceptional aeration and increased volume compared to a standard cocoa powder.
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Optimal Baking Stability: Its unique structure guarantees excellent hold in batters and doughs, making it ideal for biscuits and joconde sponge cakes.
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Anti-Blooming Barrier: Its ultra-low fat content drastically reduces the risk of fat bloom in your artisanal chocolate spreads.
- Store-packaged format 750g
Recommended Applications
This high-performance cocoa is the perfect solution for:
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Fine and Delicate Pastries: Macarons, meringues, croissants, and soufflés, where a light texture is essential.
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Nutritional Formulations: Perfect for developing dietetic or sports nutrition products looking for a rich chocolate taste without the added lipids.
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Creams and Inserts: Designed to play with textures and intense colors in your retail display cases.
Ingredients & Composition
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Ingredients: Fat-reduced cocoa powder, acidity regulator: potassium carbonate (E501i). 100% cocoa. Less than 1% cocoa butter.
