The Melba Pastry Magazine #1 is a professional journal dedicated to the world of dessert cuisine.
Bonus offered: sample kit of 5 assorted coloured cocoa butter.
Issue 1 – November 2016
Print only once per year
Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.
European format: 9 1/2″ x 8 1/4″
Published in Spain, Montagud Editores