Description
Impression stamp – Maple Leaf, created by Mae’d with Chocolate, for decorating pralines designed for molds: Chocolate Worldcw2022 et cw2295.
Includes: 1 handle (color may vary from image) and 1 silicone stamp to create original decorations.
The handle fits perfectly into the stamp cavity, providing maximum stability during decoration.
- Number of stamps: 1 with handle included
- Design: Maple Leaf
- Material: Wood and silicone
- Country of origin: United Kingdom
These handmade food safe silicone stamps have been designed specifically to fit one of the following moulds: Chocolate World: cw2022 et cw2295.
Silicone stamp tips
- Attach the silicone stamp to the handle.
- Heat the silicone stamp evenly with a heat gun. Heating time and temperature will depend on your room temperature, mould temperature, etc. Aim for around 75 -85 °C.
- Press the silicone stamp into the cavity lightly whilst making sure the stamp enters the cavity centrally trying not to scrape down the sides.
- Remove the silicone stamp immediately. Leaving the stamp in longer will give thicker lines / lose detail.
- Wipe the stamp with a paper towel or cloth to remove the melted cocoa butter sets.
- Wipe the cavity with a small sponge / soft paper towel before the melted cocoa butter sets.
