Description
💡 Chocolat-Chocolat Tip:
This mold can go straight from the refrigerator to the oven (withstands temperatures from -60°C to +230°C / -76°F to +446°F).
Use it for everything from festive frozen desserts to baking soft cakes or directly molding chocolate shells.
👉 Click here to discover our selection of silicone molds for mousses and desserts.
Technical Specifications
- Number of cavities: 6 individual igloo-shaped cavities
- Cavity dimensions: Ø 76 x 42 mm (Ø 2.99 x 1.65 in)
- Volume per cavity: 115 ml (3.89 fl oz)
- Total volume: 690 ml (23.33 fl oz)
- Material: 100% pure platinum silicone (compliant with European and FDA food safety standards; BPA-free)
- Temperature range: Withstands -60°C to +230°C (-76°F to +446°F)
- Origin: Made in Italy
