Description
Inspired by Octaaf Callebaut’s iconic 811 recipe, Ice Dark Chocolate has been specifically developed to meet the high standards of ice cream chefs and pastry professionals.
Thanks to its extremely high fluidity and high cocoa butter content, this premium chocolate guarantees flawless results without any technical constraints: no tempering required! Simply melt it to achieve a perfect coating that hardens in seconds upon contact with ice cream, creating an intensely rich, crisp, and crunchy chocolate shell that melts deliciously in the mouth.
Applications & Key Benefits
- Ideal Use: Perfect for the precise coating of ice cream bars, authentic gelato pops and for chocolate fondue.
- Ultimate Convenience: Ready to use immediately after melting, with no tempering curve required.
- Superior Yield: High fluidity provides an excellent flow rate and a cost-effective, thin coating layer.
- Flavor Profile: A rich, balanced cocoa taste, highly acclaimed by professionals worldwide.
Specifications & Formats
Available Packaging: Original 2.5 kg bag or a convenient 1 kg size (repacked by our team to guarantee optimal freshness).
Ingredients: Couverture chocolate (Min. cocoa 56.4%). Sugar, cocoa mass, cocoa butter, milkfat, emulsifier: soy lecithin, natural vanilla flavoring.
