Description
Gum Arabic, also known as acacia gum, is a powerful emulsifier!
This natural, food-safe gum is obtained from the bark of the acacia tree.
It is used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups.Used in cake decoration to make gum paste.
It is also used as an emulsifier and thickener in non-food applications such as cosmetics and water-based paints.
Gum Arabic powder is colorless, tasteless, odorless and dissolves easily in hot or cold water.
- Certified kosher
- Gluten free
- Soluble in water
