Description
Technical specifications
- Quality / Gelling strength: Gold Grade – approx. 200 Bloom
- Format: Ultra-thin rectangular sheets; slow and even dissolution
- Packaging: 1,000 g (1 kg) box – contains approx. 500 sheets
- Composition: 100% edible gelatin (pure collagen protein derived from pork rind)
- Uses: Desserts, entremets, mousses, creams, marshmallows, glazes, and coulis
Instructions for use
- Hydration: Soak the required number of sheets for approximately 5 minutes in a large volume of very cold water. Remove them and gently squeeze out the excess water by hand.
- Hot preparations: Incorporate the drained sheets directly into the hot mixture. The gelatin dissolves immediately and evenly. Cold preparations (e.g., whipped cream): First, melt the squeezed-out gelatin in a very small amount of hot water (or heat for a few seconds in the microwave on low power). Then, gradually incorporate the cold mixture into the dissolved gelatin while stirring vigorously (never pour the hot gelatin all at once into the cold mixture, to avoid thermal shock and the formation of lumps).
- Chilling: Allow your creation to set in the refrigerator for at least 4 hours.
Storage recommendations: Store in a cool, dry place away from strong odors.
