Description
Transfer sheets, for decorating your chocolates.
Use on chocolate: Use the entire transfer sheet OR cut it to the desired size. Spread the melted chocolate over the transfer OR apply the transfer sheet directly to your fresh dipped candy. Let the chocolate cool until it hardens (24 hours at room temperature OR 20 minutes in the refrigerator). When the chocolate is hard, remove the transfer sheet and the design will remain on the chocolate.
CAUTION: This product is sensitive to high temperatures. During hot seasons, shipment responsibility remains with customers for any damages caused by temperature.
*Store in a cool, dry, dark place
- Quantity per Pack: 5 sheets per pack.
- Number of Colors: 3.
- Color: Orange brown, black and red.
- Pattern: Gingerbread man.
- Transfer Sheet Sze: 300 x 400 x 0.1mm.
- Feature: without E171.
Ingredients: sugar – colour: E100 – fat-reduced cocoa powder – colour: E172 (carrier: E555) – emulsifier: sunflower lecithin – colour: E172
