Food Preparation, “The One Glaze”, 300g


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Powdered food preparation for neutral mirror glaze. 300g.

Glaze preparation:

  • In a container suitable for microwave, mix 300g of the powder immersion mixer with 240g of water until the mixture is smooth and homogeneous.
  • Bring to a boil until the mass increases in volume (approx. 3-4 minutes at 750 watts). Alternatively, bring the mixture to a boil over medium-low heat, stirring constantly, for one minute.
  • Emulsify again with the immersion blender, taking care not to incorporate air.
  • Use at an ideal temperature of around 40°C.
  • Mirror icing can be colored with powder or gel colorants and flavored with cocoa, chocolate and flavored pastes.
  • Ideal for covering a cake with a diameter of approx. 24 cm.

Ingredients: dextrose, glucose syrup, corn starch, gelatin, modified potato starch, thickeners: sodium carboxymethyl cellulose, xanthan gum. May contain egg, milk, nuts and soy.

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