Description
*For sale in Canada only
The Ultimate Staple for Professional Kitchens Trusted by top chefs worldwide for decades, our legendary Botanical Experience Extra Brute cocoa powder is an essential pillar in professional kitchens.
Highly versatile and high-performing, it is the go-to choice when consistency, visual appeal, and classic, intense cocoa flavor are paramount to your creations.
Sensory Profile & Appearance:
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Visual: Its vibrant, deep red-brown hue brings irresistible warmth, depth, and richness to both sweet and savory dishes.
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On the Palate: A pure, constant, and intense aromatic profile where robust roasted cocoa notes dominate the tasting experience from start to finish.
Technical Performance & Versatility:
Thanks to its extra-fine texture and premium quality, Extra Brute offers flawless technical behavior and absolute reliability in the laboratory.
It blends seamlessly to color, texture, and flavor a wide variety of preparations:
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Baking & Bases: Sponge cakes, biscuits, and batters.
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Finishing: Mirror glazes, delicate decorations, and dusting.
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Gourmet Creations: Complex sauces, ganaches, ice creams, and chocolate beverages.
Technical Specifications:
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Format: 1 kg bag
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Type: Alkalized cocoa powder (Dutch-processed for optimized solubility and color enhancement).
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Ingredients: Cocoa powder, acidity regulator: Potassium carbonate (E501i).
