CHOCOLATE MOLD FOR DIAMOND HEEL SHOE

CAD$74.95

In stock

Approximative USD price
$55.21

Description

The DIAMOND HEEL SHOE Chocolate Mould is essential for making delicious chocolates to garnish or to decorate your shop windows.

This chocolate mold is in 2 parts. To be used with chocolate tongs.

This chocolate mold is made of thick thermoformed plastic. The transparency of this chocolate mold allows you to easily decorate your pieces with coloring.

It is preferable to use couverture chocolate in order to have smooth and shiny subjects.

To mold your chocolate, color or not your mold beforehand. Pour the chocolate at working temperature into the mold, scraping off the excess with a spatula. Let harden (in the refrigerator). Turn out by tapping, if necessary, the mold on a hard and flat surface. Maximum temperature of use: 80-100°C.

Approximate size : 170 Mm
Number of cavities: 1 cavity per mold

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January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

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Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

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