Description
This silicone mold is an essential tool for discerning pastry chefs and decorators. Its two-part design allows you to press sugar to capture every detail of a real rose leaf’s veins, giving your centerpieces and cake decorations a professional finish.
Instructions & Tips
- Prepare your pulled sugar (tip: use our colorings for vibrant hues).
- Place a small amount of sugar between the two sides of the mold.
- Press firmly to create the embossed effect.
- Carefully remove the leaf and allow it to set.
Features & Care
- Material: High-quality food-grade silicone.
- Cleaning: Warm soapy water or dishwasher safe. Air drying is recommended.
- Versatility: Withstands temperature variations (freezer safe).
- Create stunningly realistic rose leaves for your pastry decorations and tiered cakes.
- High-Definition Relief: Double-impression system to imprint the veins on both sides.
- Professional Quality: Robust, food-grade silicone, designed for pulled and poured sugar.
- Natural Result: Creates exceptionally fine molds.
- Easy Care: Dishwasher and freezer safe.
- Approximate Dimensions: 140 x 30 mm
- Quantity: 2 pieces
- Material: Silicone
