Description
The Power and Nobility of a Grand Cocoa
Available September 1st 2026. For sale in Canada only.
Enter the world of fine French chocolate making with Kacinkoa 85% Couverture Chocolate from Maison Weiss.
Designed specifically for pastry professionals and connoisseurs of intense chocolate, this exceptional dark couverture chocolate is distinguished by its raw strength and rare elegance, typical of Weiss’s artisanal expertise (founded in 1882).
Despite its very high cocoa content (85%), Kacinkoa surprises with its smooth, rounded mouthfeel.
It reveals a perfect balance between a pronounced bitterness and a subtly crafted sweetness, without any unpleasant acidity.
Sensory Profile & Tasting Notes
- Initial Flavor: An intense and immediate cocoa power, very low in sugar.
- Heart Notes: A noble aromatic profile, marked by toasted notes of roasted beans and delicately woody accents.
- Finish: A pure, clean bitterness with exceptional persistence on the palate.
The Weiss Signature and Art of Blending
True to the tradition of the Weiss Master Blenders, Kacinkoa 85% is the result of a rigorous selection of the finest cocoa beans from around the world.
Thanks to a slow roasting process and traditional conching, Weiss extracts the quintessence of aromas while giving this exceptional couverture chocolate remarkable shine and fluidity.
Applications and Usage Tips
Thanks to its excellent fluidity and high cocoa butter content, Kacinkoa 85% is suitable for a variety of pastry techniques:
- Molding and coating chocolate candies for a thin, crisp shell.
- Creating intense ganaches, characterful chocolate mousses, and dense creams.
- The creation of chocolate decorations, gourmet chocolate bars, and rich dark chocolate sorbets.
☕ Suggested flavor pairings:
This premium dark chocolate pairs beautifully with the roundness of roasted nuts, the intensity of coffee, the sweetness of autumn fruits (pears, figs, prunes), or the spicy character of cinnamon and Madagascar vanilla.
Product Specifications
- Chocolate Type: Dark couverture chocolate (Grand Cru Blend).
- Cocoa content: 85% minimum.
- Country of Origin: Made in France (Saint-Étienne).
- Available sizes:500g (Repackaged by us): Perfect for home trials, delicate decorations, or weekend recipes.5kg (Original bag): The ideal standard size for chocolatiers, pastry chefs, and culinary professionals. (Please adjust the original bag weight from 5kg or 3kg according to your actual stock.)
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla. (Standard composition to be adjusted as needed according to your packaging).
Allergens: May contain traces of milk, nuts, gluten, and soy.
