Description
Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
- Provides more flavour impact and aroma.
- The flavour(s) will not bake out when exposed to heat.
- Bakery emulsions are a superior alternative to baking extract: 1tsp. emulsion = 1tsp. extract.
Water-based • Gluten-free • Kosher • Soluble in water
