Chocolate mold, “TESORO- T” bar, by Kristen Tibballs


Out of stock

Approximative USD price
  • Approximate dimensions: 150 x 70 h 10mm/ 5.90 x 2.75 x 0.39in
  • Number of cavities: 3
  • Volume: 74ml
  • Total mold size: 275 x 175 x 25mm
  • Materials: Tritan™
  • Feature: Designed in collaboration with Kirsten Tibballs

Out of stock

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Proclaimed by MasterChef Australia to be “The Queen of Chocolate”, Kristen Tibballs is one of the country’s most admired and awarded pastry chefs and chocolatiers, and her desire is to pass on her knowledge and skills to her students, whether enthusiasts or professionals.
She does this through her books, TV, pastry and chocolate classes.
150 x 70 h 10mm/ 5.90 x 2.75 x 0.39in, 3 cavities.

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