Chocolate mold, “TESORO- T” bar, by Kristen Tibballs

CAD$30.50

Out of stock

Approximative USD price
$22.47
  • Approximate dimensions: 150 x 70 h 10mm/ 5.90 x 2.75 x 0.39in
  • Number of cavities: 3
  • Volume: 74ml
  • Total mold size: 275 x 175 x 25mm
  • Materials: Tritan™
  • Feature: Designed in collaboration with Kirsten Tibballs

Out of stock

Enter your email address to be informed when the product is available or contact us to find a similar product.

Description

Proclaimed by MasterChef Australia to be “The Queen of Chocolate”, Kristen Tibballs is one of the country’s most admired and awarded pastry chefs and chocolatiers, and her desire is to pass on her knowledge and skills to her students, whether enthusiasts or professionals.
She does this through her books, TV, pastry and chocolate classes.
150 x 70 h 10mm/ 5.90 x 2.75 x 0.39in, 3 cavities.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

Return policies
Top