In stock

Approximative USD price


The Shoe Wedge Chocolate Mould is essential for making gourmet chocolates to garnish or to decorate your windows.

This chocolate mold shoe heel is in 2 parts. To be used with chocolate tongs.

  • Approximate size: 170x70x155mm / 6.7×2.75×6.1in
  • Approximate weight: 160g / 5.6oz
  • Caractéristique: Clips included

This thick, durable thermoformed plastic chocolate mold adds shine to your chocolate subjects while making it easy to remove the pieces from the mold. The transparency of your chocolate shoe mold allows you to easily decorate your pieces with coloring.

To mold your chocolate, color your mold beforehand or not. Pour the chocolate at working temperature into the chocolate mold, scraping off the excess with a spatula. Let harden (in the refrigerator). Turn out your chocolate heel shoe by tapping, if necessary, the mold flat on a hard, flat surface. Maximum temperature of use: 80-100°C.

Shipping policies

January to October: within 5 business days before shipping
November and December: 5 to 7 business days before shipping

Please note that choosing ground shipping or express shipping speeds up delivery of goods, not processing the order.

Shipping policies

Return policies

Items can be returned within 14 days of purchase (excluding edible products). See our return policy for more details.

Return policies