Chocolate Mold – Flux by Wei Loon Tan


In stock

Approximative USD price
  • Approx. Dimensions: 29 x 29 h 18 mm / 1.14 x 1.14 x 0.7in.
  • Approx. Weight: 11g
  • Number of Cavities: 24 cavities.
  • Shape: Sinuous.
  • Material: Polycarbonate.
  • Country of Origin: Italy.


The Flow chocolate mold, designed by Wei Loon Tan, is inspired by the sinuosity of oriental rivers.

Wei Loon Tan is World Pastry Champion 2019 (Coupe du Monde de la Pâtisserie), Asian Pastry Champion 2018 and 2014.
He heads the pastry section of APCA Malaysia.

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