Description
Valrhona Innovation: The Marriage of Fruit and Chocolate
The result of exceptional expertise, “Inspiration Passion” is Valrhona’s first range of fruit-based couverture chocolates.
Free from any artificial colors or flavors, this exclusive creation achieves a technical feat: blending cocoa butter—with its unique chocolate texture—with dehydrated passion fruit juice (17.3%).
The result delivers intense tropical notes that instantly evoke the freshness of a sun-drenched sorbet.
Sensory Profile & Aromatic
- Notes Primary profile: Tropical and exotic fruits.
- Secondary note: A bold, indulgent burst of tangy passion fruit.
Recommended Professional Applications
The fluidity and texture of Inspiration Passion allow for a wide range of applications in a professional kitchen:
- Optimal use: Molding (for coatings and chocolate bonbons with a brilliant finish).
- Recommended uses: Creative chocolate bars, airy mousses, smooth, creamy fillings, and signature ganaches.
Technical Specifications and Composition
Ingredients: Sugar, cocoa butter (32.8%), dehydrated passion fruit juice (17.3%) (sugar, passion fruit), emulsifier: sunflower lecithin.
Allergens: Contains milk (produced in a facility that uses milk). May contain traces of gluten, nuts, and soy.
Storage conditions: Store between 16°C and 18°C in a dry place.
Nutritional Values (per 100 g)
Energy: 556 kcal / 2321 kJ
Total Fat: 33.6 g (of which saturated fatty acids: 19.8 g)
Carbohydrates: 61.0 g (of which sugars: 60.0 g)
Dietary Fiber: 2.93 g
Protein: 1.04 g
Salt: 0.00 g
Available Formats
- 3 kg bag
- 500 g pouch
