Description
*WARNING: Chocolate products are sensitive to heat. Shipping these products during the summer months is at the customer’s risk and is not covered by any guarantee.
The pure expression of an exceptional volcanic terroir for your fine chocolate creations.
Be inspired by the unique character of Zestina Experience Tanzania. Born in fertile volcanic soils and nurtured by the distinctive climate surrounding Lake Malawi, this single origin chocolate embodies the spirit of Tanzania’s most renowned cocoa-growing regions. Here, time-honored cultivation methods meet meticulous craftsmanship to offer artisans a product of consistent quality and remarkable aromatic expression.
Each chocolate disc tells the story of its terroir through a symphony of intense flavors that evolve beautifully on the palate, elevating each of your creations into an extraordinary experience.
Aromatic Profile & Sensory Evolution:
- The Attack (First Impression): The tasting begins with bold notes of roasted cocoa, supported by a controlled bittersweet touch that immediately sets the tone.
- The Heart (Evolution on the Palate): As it melts, layers of yellow and dried fruits emerge, bringing a vibrant brightness and a beautiful texture to the heart of the chocolate.
- The Finish: The second half of the tasting reveals an elegant evolution. The intensity of the dried fruits intensifies, contrasted by a light, refreshing acidity. The roasted cocoa persists harmoniously to offer a long, satisfying, and perfectly balanced finish.
- Dominant Notes: Tangy chocolate, vibrant fruity notes, and delicate hints of burnt caramel.
Applications and Technical Versatility:
This single-origin chocolate offers exceptional versatility in the laboratory without ever compromising its distinctive profile. Its fluidity and high fat content make it an ideal choice for:
- Complex moldings: Perfect for adhering to the intricate details of our high-precision polycarbonate molds, guaranteeing flawless unmolding and an exquisitely refined shine.
- Smooth coatings: Creates a thin, crisp, and even coating.
- Pastry creations: Perfect for structuring your ganaches, distinctive mousses, sauces, or premium biscuits.
Technical Specifications:
- Format: 1 kg bag
- Cocoa content: Minimum 77% (exclusively from Tanzania)
- Fat content: 46%
Ingredients: Unsweetened chocolate (Tanzania), sugar, cocoa butter, natural vanilla flavor, milk ingredients.
