Bakery emulsion, “Red Velvet” 4 oz.


In stock

Approximative USD price

Size: 4 ounces (118 ml)


LorAnn’s “Red Velvet” Baking Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe irresistible flavor and lush red color.

DirectionsTo color and flavor your favorite red velvet recipe: For each 8 or 9 inch cake or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavor into the prepared batter and mix well (no additional coloring needed) . Bake according to recipe instructions.

Water Based – Gluten Free – Kosher – Water Soluble

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